Baked Caprese Chicken

Ingredients

1 lb boneless skinless chicken breast
1/4 cup balsamic vinegar
2 tbsp honey
1 clove garlic
1 tbsp olive oil
1 tsp italian seasoning
1/4 tsp kosher salt
pepper
1 cup cherry tomatoes
2 large tomatoes
4 slice mozarella cheese
fresh basil

Instructions

Preheat oven to 400 degrees. Add chicken to a 9x13 pan.

Mince the garlic. Combine the garlic, balsamic vinegar, honey, olive oil, italian seasoning, salt, and pepper. Pour over the chicken. Add cherry tomatoes to the sides of the chicken. Slice the large tomatoes and place the tomato slices on top.

Bake for 20-25 minutes or until internal temperature is 165 degrees. Add cheese to the last 5 minutes to melt. Garnish with fresh chopped basil if desired.

Notes

Calories: 258 per one-quarter recipe, which usually equates to approximately one-half chicken breast. An eminently flexible recipe, although usually we want the whole amount of liquidyness even if cooking only two chicken breasts in the 8x8.